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STAUB  |  SKU: JL/81349021#B

STAUB Cast Iron Wok with Lid Set W30 x D38.5cm Oven Safe - Black Matte

£16979 RRP £32399
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Condition
B+

Excellent (B+): Item may have been purchased and returned as unwanted and as a result will have very slight marks on the casing and possible box damage or replaced box. Item is otherwise complete with all accessories. 12 months warranty supplied.

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12 Month Full Warranty

For added re-assurance all items sold include a 12-month warranty. The 12 months warranty starts from the date of purchase. Read more

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If your item develops a fault after the 60-day grace period, please Contact Us to organise a replacement item (stock permitting). If your item is older than 60 days we will offer our repair service. Read more

Description

Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.

Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture

Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing

Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish.

  • Composition Cast Iron
  • Cookware Features Induction Compatible, Oven Safe
  • Microwave Safe No
  • Oven Safe Temperature Up to 250°C
  • Weight 4.27kg

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    STAUB

    STAUB Cast Iron Wok with Lid Set W30 x D38.5cm Oven Safe - Black Matte

    From £16979 RRP £32399

    Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.

    Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture

    Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing

    Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish.

    Grade Of Product

    • NEW
    • Grade A
    • Grade B+
    • Grade C+
    • Grade D+
    View product